Sunday Special: Teriyaki Chargrilled Chicken Wings, Jeera Murgh Tikka and Harissa BBQ Chicken resting on the live grill at the table in Sigree Global Grill, Malad, Mumbai. When they reach the table they are already cooked and the live grill just keeps the meat warm and if kept waiting a little too long, the chunks start drying up. The Teriyaki Wings were the most flavourful with the sauce really infused in the chicken skin.
Quarter Plate 